How about "Decadent 15-Minute Chocolate Mousse"?

Here's a simple and quick chocolate mousse recipe:

### Ingredients:

- 1 cup heavy cream

- 4 oz semi-sweet chocolate, chopped

- 2 tablespoons sugar (optional, depending on your chocolate's sweetness)

- 1 teaspoon vanilla extract

### Instructions:

1. **Melt the Chocolate:** In a heatproof bowl, melt the chopped chocolate over a pot of simmering water (double boiler) or in the microwave in 20-second intervals, stirring until smooth. Let it cool slightly.

2. **Whip the Cream:** In a separate bowl, whip the heavy cream until soft peaks form. If using, add the sugar and vanilla extract while whipping.

3. **Combine:** Gently fold the melted chocolate into the whipped cream until well combined and smooth.

4. **Chill:** Spoon the mousse into serving dishes and refrigerate for at least 1 hour before serving.

Enjoy your quick and delicious chocolate mousse!