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How about "Decadent 15-Minute Chocolate Mousse"?

Here's a simple and quick chocolate mousse recipe: ### Ingredients: - 1 cup heavy cream - 4 oz semi-sweet chocolate, chopped - 2 tablespoons sugar (optional, depending on your chocolate's sweetness) - 1 teaspoon vanilla extract ### Instructions: 1. **Melt the Chocolate:** In a heatproof bowl, melt the chopped chocolate over a pot of simmering water (double boiler) or in the microwave in 20-second intervals, stirring until smooth. Let it cool slightly. 2. **Whip the Cream:** In a separate bowl, whip the heavy cream until soft peaks form. If using, add the sugar and vanilla extract while whipping. 3. **Combine:** Gently fold the melted chocolate into the whipped cream until well combined and smooth. 4. **Chill:** Spoon the mousse into serving dishes and refrigerate for at least 1 hour before serving. Enjoy your quick and delicious chocolate mousse!
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"PURPLE POWER SHAKE" : JAMUN BLISS IN A GLASS

Here's a simple recipe for a delicious Jamun (Black Plum) Milkshake: ### Ingredients: - 1 cup fresh jamun (black plums), pitted - 1 cup cold milk - 2-3 tablespoons sugar or to taste - 1/2 cup vanilla ice cream (optional, for a richer shake) - A few ice cubes - A pinch of cardamom powder (optional) - Fresh mint leaves for garnish (optional) ### Instructions: 1. **Prepare the Jamun:** If using fresh jamun, wash them thoroughly, remove the seeds, and cut the flesh into smaller pieces. If using frozen jamun, let them thaw slightly. 2. **Blend:** In a blender, combine the jamun pieces, milk, and sugar. If using vanilla ice cream, add it to the blender. Blend until smooth. 3. **Adjust Consistency:** If the shake is too thick, add a little more milk and blend again. For a colder shake, add a few ice cubes and blend until well mixed. 4. **Flavoring:** Add a pinch of cardamom powder if desired, and blend briefly. 5. **Serve:** Pour the milkshake into glasses and garnish with fresh mint leav...
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