"PURPLE POWER SHAKE" : JAMUN BLISS IN A GLASS

Here's a simple recipe for a delicious Jamun (Black Plum) Milkshake:

### Ingredients:

- 1 cup fresh jamun (black plums), pitted

- 1 cup cold milk

- 2-3 tablespoons sugar or to taste

- 1/2 cup vanilla ice cream (optional, for a richer shake)

- A few ice cubes

- A pinch of cardamom powder (optional)

- Fresh mint leaves for garnish (optional)

### Instructions:

1. **Prepare the Jamun:** If using fresh jamun, wash them thoroughly, remove the seeds, and cut the flesh into smaller pieces. If using frozen jamun, let them thaw slightly.

2. **Blend:** In a blender, combine the jamun pieces, milk, and sugar. If using vanilla ice cream, add it to the blender. Blend until smooth.

3. **Adjust Consistency:** If the shake is too thick, add a little more milk and blend again. For a colder shake, add a few ice cubes and blend until well mixed.

4. **Flavoring:** Add a pinch of cardamom powder if desired, and blend briefly.

5. **Serve:** Pour the milkshake into glasses and garnish with fresh mint leaves if you like.

Enjoy your refreshing Jamun milkshake!